Stove top Jollof Rice
This Stovetop Jollof Rice is packed with rich, smoky flavor, made even easier with Safari Simmer Tomato Stew. The stew's bold spices and tomato base create a deep, savory flavor that perfectly coats the rice. Infused with curry, thyme, and bay leaves, the rice cooks to perfection, offering a comforting, one-pot dish that's full of authentic West African taste. Ideal for family meals or special occasions!
Equipment
- Stove
Ingredients
- 1 jar Safari Simmer stew 16 oz
- 500 ml water/ broth (chicken, beef, vegetarian) 16 oz
- 4 cups white rice different cook times for different types of rice
- 1 tbsp Safari Sunset Heat Blend optional for an extra kick of heat
- 1 tbsp Salt highly optional, for an extra kick of saltiness if desired
Instructions
- Rinse & Prep: Wash the rice until the water runs clear.
- Heat Things Up: Set your stove to medium heat.
- Mix & Spice: Combine a jar of Safari Simmer Stew with Safari Sunset Heat Blend to taste in a heatproof bowl.
- Heat & Customize: Heat the mixture and add any veggies or cooked meat if desired.
- Add Water: Pour in all the water, mix well, and bring to a boil.
- Add Rice: Stir in the washed rice. Cover with foil and the lid, then reduce heat to low.
- Cook Undisturbed: Cook for about 20 minutes without stirring or lifting the lid to keep the steam in.
- Rest the Rice: Turn off the heat and let it sit covered for 10 minutes to steam and fluff.
- Serve & Enjoy: Remove from heat, serve, and savor!
Video
Notes
If Rice is Tough: Add more water/broth 60 mls (2 oz) at a time and cook for an additional 3-5 minutes each time is added.
For brown rice, using an Instant Pot or oven is highly recommended.
So feedback on the jollof, it was incredible!!! And the ease of it all!! The kids and I loved it soooo much