Palava Sauce with Goat Meat using Safari Simmer

The Saucy African Team
A rich and flavorful Palava Sauce made with tender goat meat, chopped spinach, and Safari Simmer Tomato Stew. The stew’s bold spices—curry, paprika, and anise—combine to create a hearty dish that pairs perfectly with rice, yam, or plantains. Quick, easy, and packed with authentic African flavor
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Prep Time 20 minutes
Cook Time 26 minutes
Course Main Course, Side Dish, Soup
Cuisine African

Ingredients
  

  • 1/2 jar safari simmer tomato stew
  • 1 lb cooked goat meat/beef – precooked/fried
  • 3 cups previously frozen spinach thawed and drained
  • 1 cup ground melon seeds egusi
  • 1-2 cups water as needed
  • 2-3 tablespoons palm oil or cooking oil
  • Salt and pepper to taste
  • Optional: Pepper packet for heat

Instructions
 

  • In a large pot, heat the palm oil over medium heat.
  • Stir in the jar of safari simmer tomato stew and cook for about 5 minutes, allowing the flavors to meld.
  • Add the cooked goat meat to the pot and mix well. If the mixture is too thick, add water to achieve your desired consistency.
  • In a small separate bowl, mix 1 cup of ground melon seeds with 3 eggs (eggs can be beaten prior to adding). Gradually add water until the mixture reaches a medium-thick consistency.
  • Pour the melon seed and egg mixture into the sauce. Allow it to cook on low to medium heat undisturbed for 2-3 minutes then stir occasionally, until the mixture is cooked through and forms clumps in the sauce.
  • Stir in the thawed and drained spinach, cooking for another 10-15 minutes until everything is heated and cooked through. (see below for fresh spinach qty)
  • Add salt, pepper, and optional Safari Sunset Heat blend to taste. Adjust the consistency with more water if needed.
  • Serve hot with rice, yam, plantains, or your favorite side dish.

Notes

  • If ground melon seeds aren’t available, simply substitute with 3 beaten eggs. Allow the eggs to cook undisturbed for about 3-5 minutes before stirring for the best texture!
  • Goat meat can be added either simply boiled with seasoning or fried after boiling for extra flavor!
  • For fresh spinach in your palava sauce, you’ll need 2.5 lbs of uncooked spinach
Keyword African-inspired cuisine, Authentic African Flavors, Easy dinner recipes, Goat Meat Stew, Jollof Rice with Safari Simmer Tomato Stew, Palava Sauce, Quick African Recipes, Spinach Stew, West African Recipes