Marry Me Chicken with Safari Simmer
Elevate your dinner with this irresistible Marry Me Chicken, featuring tender chicken breasts simmered in a creamy sauce infused with the bold flavors of Safari Simmer Tomato Stew. This dish is seasoned with garlic, Parmesan cheese, and a hint of red chili flakes for a perfect balance of savory and spicy. Topped with fresh basil, this easy yet elegant recipe is ideal for romantic dinners or family meals. Serve over pasta or rice for a meal that's sure to impress!
Ingredients
- 3 large boneless skinless chicken breasts
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 6 tablespoons all-purpose flour
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 garlic cloves minced
- 1 cup chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 teaspoon Safari sunset heat blend
- ½ jar Safari simmer tomato stew
- 1 tablespoon fresh basil chopped
Instructions
- Sprinkle the chicken breasts with salt and pepper, then coat them lightly in flour, shaking off any extra.
- Heat olive oil and melt butter in a large skillet over medium heat. Swirl the pan to combine.
- Brown the chicken for 4-5 minutes per side until golden and fully cooked. Work in batches if necessary to avoid overcrowding.
- Transfer the chicken to a plate and cover to keep warm.
- Add minced garlic to the same skillet and sauté for about a minute until aromatic.
- Pour in the chicken broth and scrape the bottom of the pan to release any browned bits.
- Lower the heat to medium-low and stir in the heavy cream and Parmesan cheese.
- Let the mixture simmer for a few minutes, then season with Safari sunset heat blend and additional salt and pepper if needed.
- Stir in the Safari simmer tomato stew, then return the chicken to the skillet.
- Allow the sauce to simmer and thicken for a few more minutes, ensuring the chicken is well coated.
- Garnish with freshly chopped basil before serving.
