Grilled Lamb Chops with Safari Simmer Glaze

The Saucy African Team
These tender, perfectly grilled lamb chops are elevated with a savory and slightly spicy Safari Simmer glaze. The richness of the lamb is complemented by the deep, flavorful notes of Safari Simmer Tomato Stew, infused with aromatic spices like paprika, garlic, and curry. The glaze caramelizes beautifully on the grill, creating a mouthwatering crust while keeping the meat juicy and flavorful. This dish makes for an impressive and flavorful centerpiece, perfect for a special occasion or a festive meal.
Print Recipe Pin Recipe
Course Main Course
Cuisine American, Fusion, Italian

Ingredients
  

  • 4 lamb chops
  • 1 cup Safari Simmer Tomato Stew
  • 1 tbsp honey
  • 1 tbsp balsamic vinegar
  • 1 tsp black pepper
  • 1 tbsp olive oil
  • Salt to taste

Instructions
 

  • In a bowl, mix Safari Simmer, honey, balsamic vinegar, black pepper, and a pinch of salt.
  • Heat a grill or skillet over medium-high heat. Rub lamb chops with olive oil and season with salt.
  • Sear lamb chops for 3–4 minutes per side for medium-rare (adjust based on preference).
  • In the last minute, brush the Safari Simmer glaze over the chops. Let rest for 5 minutes before serving.
  • Serve with mashed sweet potatoes and sautéed greens.
Keyword African inspired glaze, African-inspired cuisine, Authentic African Flavors, Lamb chop recipes, Safari Simmer Tomato Stew, Special occasion recipes, tomato stew glaze, West African Recipes