a bowl of pasta with shrimp and herbs on a wooden table

Safari Simmer Seafood Pasta

The Saucy African Team
This dish combines the richness of seafood—shrimp, crab, and scallops—with the bold flavors of Safari Simmer Tomato Stew. The savory sauce, infused with tomatoes, garlic, onions, and aromatic spices, perfectly complements tender pasta for a delightful Valentine’s Day meal.
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Course Main Course
Cuisine African, Fusion
Servings 2 people

Ingredients
  

  • 1 lb shrimp peeled and deveined
  • 1/2 lb crab meat or your favorite seafood
  • 1/2 lb scallops
  • 1 jar of Safari Simmer Tomato Stew
  • 2 tbsp extra virgin olive oil
  • 1 tsp Safari Sunset Heat Blend optional, for extra spice
  • 1 lb pasta linguine or spaghetti
  • Salt and pepper to taste
  • Fresh parsley for garnish
  • Grated parmesan optional

Instructions
 

  • Cook pasta according to package instructions. Drain and set aside.
  • In a large pan, heat olive oil over medium heat. Add the seafood, seasoning with salt and pepper, and cook until shrimp turns pink, scallops are golden, and crab is heated through (about 5-7 minutes).
  • Pour in the Safari Simmer Tomato Stew, and stir to coat the seafood. Let it simmer for 5-7 minutes, allowing the flavors to meld together.
  • If you prefer a bit of heat, add the Safari Sunset Heat Blend to the sauce.
  • Add the cooked pasta to the pan, tossing to combine and ensuring the pasta is fully coated in the sauce.
  • Serve with fresh parsley and a sprinkle of parmesan for a luxurious touch.
Keyword Easy seafood dish, Fusion pasta recipes, Quick romantic dinner, Safari Simmer Tomato Stew, Seafood lovers recipe, Valentines day dinner, West African flavors