Safari Simmer Shakshuka for Two
This romantic twist on the classic shakshuka makes for the perfect Valentine’s Day dinner. Poached eggs are nestled in a rich, aromatic sauce made with Safari Simmer Tomato Stew, infused with bold spices and the warmth of garlic and onions. The slightly spicy, savory sauce complements the tender eggs, creating a cozy, flavorful dish that’s perfect for sharing with someone special. Serve with crusty bread to soak up every drop of this heartwarming and delicious meal.
Ingredients
- 1 cup Safari Simmer Tomato Stew
- 4 eggs
- 1/2 tsp Safari Sunset Heat Blend
- 1/2 tsp cumin
- 1 tbsp olive oil
- Fresh cilantro for garnish
- Feta cheese optional
- Naan or crusty bread for serving
Instructions
- Heat olive oil in a skillet over medium heat. Pour in Safari Simmer and stir in cumin and Safari Sunset Heat Blend. Let simmer for 5 minutes.
- Create small wells in the sauce and crack eggs into each well. Cover and cook for 5–7 minutes until eggs are set.
- Garnish with fresh cilantro and crumbled feta (if using).
- Serve with warm naan or crusty bread for dipping.
