Safari Simmer Tomato Risotto
This rich and creamy risotto makes for the perfect Valentine’s Day dinner, infused with the bold, savory flavors of Safari Simmer Tomato Stew. Arborio rice is slowly cooked in a flavorful broth, soaking up the vibrant spices of tomatoes, garlic, and onions, creating a smooth, slightly tangy dish that’s both comforting and refined. The aromatic depth of Safari Simmer elevates this risotto, making it a perfect, elegant dish to share with someone special on a cozy night in.
Ingredients
- 1 cup arborio rice
- 1 tbsp olive oil
- 2 tbsp butter
- ½ cup Safari Simmer Tomato Stew
- ½ cup dry white wine optional
- 3 cups chicken or vegetable broth warm
- ½ cup grated Parmesan cheese
- ½ tsp Safari Sunset Heat Blend adjust to taste
- ½ tsp dried oregano or basil
- Salt & black pepper to taste
- Fresh basil or parsley for garnish
Instructions
- Sauté the rice: Heat olive oil and 1 tbsp butter in a pan over medium heat. Add arborio rice and stir for 2 minutes until lightly toasted.
- Deglaze with wine: Pour in the white wine (if using) and stir until absorbed.
- Add broth gradually: Add warm broth ½ cup at a time, stirring continuously. Wait for each addition to be absorbed before adding more.
- Incorporate Safari Simmer: After about 10 minutes, stir in Safari Simmer Tomato Stew, Safari Sunset Heat Blend, oregano, and a pinch of salt. Continue adding broth until rice is creamy and tender (about 18–20 minutes total).
- Finish with butter & cheese: Stir in the remaining butter and Parmesan cheese. Adjust seasoning if needed.
- Garnish & serve: Top with fresh basil or parsley and extra Parmesan. Serve warm.
- Protein options: Grilled shrimp, seared scallops, or roasted chicken
