Safari Simmer Tomato Soup

The Saucy African Team
This creamy Safari Simmer Tomato Soup is rich, flavorful, and easy to make. Made with Safari Simmer Tomato Stew, it delivers bold, slow-simmered taste in minutes. Carrots and celery add depth, while a blend of heavy cream and coconut milk creates a smooth, velvety texture. Perfect for a cozy meal, this homemade tomato soup pairs beautifully with croutons or warm bread for the ultimate comfort food experience.
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Cook Time 20 minutes
Course Appetizer, Main Course, Side Dish, Snack, Soup
Cuisine African, American, French, Fusion
Servings 4 Servings

Ingredients
  

  • 1 cup Safari Simmer Tomato Stew
  • 3 cups chicken or vegetable broth
  • ½ cup celery diced
  • ½ cup carrots diced
  • 1/2 cup heavy cream or 1/2 cup coconut milk non diary option
  • 1 tablespoon butter or olive oil
  • Salt and pepper to taste
  • Croutons or bread for serving
  • Safari sunset heat blend optional

Instructions
 

  • Sauté Veggies – In a pot over medium heat, melt the butter or heat the olive oil. Add the celery and carrots. Sauté for about 5 minutes until softened.
  • Add Base – Stir in the Safari Simmer Tomato Stew and broth, then bring to a simmer. Let it cook for 10 minutes.
  • Blend – Use an immersion blender or transfer to a blender and puree until smooth.
  • Creamy Finish – Stir in the heavy cream or coconut milk, mixing well.
  • Season – Taste and adjust seasoning with salt and pepper.
  • Serve – Garnish with croutons or bread, and enjoy!