A flavorful medley of tender, well-cooked chicken, sweet bell peppers, and a rich tomato stew. This dish combines savory, fresh ingredients with a blend of spices to create a comforting, satisfying meal. Perfect when served with rice, couscous, or your favorite side.
Penne à la Safari is a bold and flavorful pasta dish that brings an adventurous twist to the traditional Italian classic. This unique creation features penne pasta tossed in a rich, creamy sauce infused with exotic spices and hearty ingredients like grilled meats, wild mushrooms, bell peppers, and a touch of chili for heat. Often garnished with fresh herbs and a sprinkle of aged cheese, Penne à la Safari delivers a wild, savory experience that transports your taste buds on a culinary expedition. It’s perfect for those craving something familiar yet daringly different.
In a large skillet over medium heat, add in oil. Once the oil is hot, add in chicken thighs to the skillet skin side down and sear for about 5 minutes on each side. In this step, we are mostly looking to brown the chicken. Once the chicken is browned, remove from the skillet and set aside.
– 1 jar Safari Simmer stew 16 oz
– 3 cups of water/ (broth chicken, beef)
– 4 cups rice different cook times for different rice below
– 1-2 tsbp Safari sunset Heat Blend for extra heat optional
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