A rich and flavorful Palava Sauce made with tender goat meat, chopped spinach, and Safari Simmer Tomato Stew. The stew’s bold spices—curry, paprika, and anise—combine to create a hearty dish that pairs perfectly with rice, yam, or plantains. Quick, easy, and packed with authentic African flavor
A flavorful medley of tender, well-cooked chicken, sweet bell peppers, and a rich tomato stew. This dish combines savory, fresh ingredients with a blend of spices to create a comforting, satisfying meal. Perfect when served with rice, couscous, or your favorite side.
Penne à la Safari is a bold and flavorful pasta dish that brings an adventurous twist to the traditional Italian classic. This unique creation features penne pasta tossed in a rich, creamy sauce infused with exotic spices and hearty ingredients like grilled meats, wild mushrooms, bell peppers, and a touch of chili for heat. Often garnished with fresh herbs and a sprinkle of aged cheese, Penne à la Safari delivers a wild, savory experience that transports your taste buds on a culinary expedition. It’s perfect for those craving something familiar yet daringly different.
In a large skillet over medium heat, add in oil. Once the oil is hot, add in chicken thighs to the skillet skin side down and sear for about 5 minutes on each side. In this step, we are mostly looking to brown the chicken. Once the chicken is browned, remove from the skillet and set aside.
Taste the heart of Africa with our artisanal sauces — artisanal sauces crafted for Jollof, stews, pasta, and more
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