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Recipes

Recipes, Food, Italian

Penne à la Safari

Penne à la Safari is a bold and flavorful pasta dish that brings an adventurous twist to the traditional Italian classic. This unique creation features penne pasta tossed in a rich, creamy sauce infused with exotic spices and hearty ingredients like grilled meats, wild mushrooms, bell peppers, and a touch of chili for heat. Often garnished with fresh herbs and a sprinkle of aged cheese, Penne à la Safari delivers a wild, savory experience that transports your taste buds on a culinary expedition. It’s perfect for those craving something familiar yet daringly different.

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Food, Recipes

One Pot Rice and Chicken

In a large skillet over medium heat, add in oil. Once the oil is hot, add in chicken thighs to the skillet skin side down and sear for about 5 minutes on each side. In this step, we are mostly looking to brown the chicken. Once the chicken is browned, remove from the skillet and set aside.

Recipes

InstantPot Jollof

– 1 jar Safari Simmer stew 16 oz
– 3 cups of water/ (broth chicken, beef)
– 4 cups rice different cook times for different rice below
– 1-2 tsbp Safari sunset Heat Blend for extra heat optional

Recipes

Stove top Jollof Rice

This Stovetop Jollof Rice is packed with rich, smoky flavor, made even easier with Safari Simmer Tomato Stew. The stew’s bold spices and tomato base create a deep, savory flavor that perfectly coats the rice. Infused with curry, thyme, and bay leaves, the rice cooks to perfection, offering a comforting, one-pot dish that’s full of authentic West African taste. Ideal for family meals or special occasions!

Recipes

Oven baked Jollof rice

Indulge in our oven-baked Jollof rice, perfectly infused with rich flavors from Safari Simmer tomato stew. This one-pot dish combines aromatic spices and vibrant ingredients, delivering a mouthwatering experience that’s both convenient and delicious. Perfect for gatherings or a cozy night in!

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