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Chicken Biryani with safari simmer

The Saucy African Team
Chicken Biryani made with Safari Simmer blends marinated chicken, basmati rice, and aromatic spices, enhanced by the rich flavors of Safari Simmer Tomato Stew for a convenient, flavorful twist on the classic dish.
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Course Main Course
Cuisine African, Fusion, Indian
Servings 4 Servings

Ingredients
  

  • 1/2-1 cup Onion
  • 2 tbsp Ginger garlic paste
  • 600 g Chicken
  • 1/2 jar Safari simmer tomato stew
  • 1 cup Yogurt
  • 4 tbsp Biryani masala
  • 3 pieces Green chillies
  • 3 tbsp Coriander chopped
  • 3 tbsp Mint leaves chopped
  • 5 cups Boiled rice
  • 1/2 Oil Oil –
  • 2 Sliced Lemon
  • Orange Food colour as required

Instructions
 

  • Heat oil in a large pan over medium heat. Add sliced onions and sauté until golden brown.
  • Stir in ginger-garlic paste and cook for a minute.
  • Add the chicken pieces and cook until they turn white and release their juices.
  • Mix in the Safari Simmer Tomato Stew and let it cook for 2-3 minutes.
  • Add yogurt and biryani masala, ensuring the chicken is well coated. Allow it to simmer until the chicken is tender and the gravy thickens.
  • Fold in whole green chilies, chopped coriander, and mint leaves, and cook for an additional 2 minutes.
  • In a large pot, create a base layer with half the chicken mixture, followed by a layer of boiled rice.
  • Add lemon slices, mint leaves, and coriander.
  • Top with the remaining chicken mixture, then cover with the rest of the boiled rice.
  • Enjoy the aromatic layers of flavor!

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