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Chicken Tomato Stew

The Saucy African Team
A flavorful medley of tender, well-cooked chicken, sweet bell peppers, and a rich tomato stew. This dish combines savory, fresh ingredients with a blend of spices to create a comforting, satisfying meal. Perfect when served with rice, couscous, or your favorite side.
Print Recipe
Prep Time 30 minutes
Cook Time 28 minutes
Course Main Course, Side Dish
Cuisine African
Servings 5 Servings

Ingredients
  

  • 1 scotch bonnet or habanero/ pepper packet if extra heat is needed
  • 1 lb chicken drumsticks
  • 3 jars of Safari Simmer tomato stew
  • 3-4 bell peppers chopped (red, yellow or green )
  • 1-2 cups of chicken broth or water to thin out sauce to desired thickness

Chicken seasoning

  • 5 tbsp of garlic powder
  • 2 tbsp of ginger powder
  • 5 tsp of paprika
  • 1 tsp of cumin optional
  • Vegetable oil for frying or sprinkling for air fryer
  • salt and pepper to taste

Instructions
 

  • Reheat all 3 jars of safari simmer tomato stew over medium heat for 5-10 minutes.
  • Gradually stir in 1 cup of water or chicken broth until you reach your desired thickness.
  • Cook for another 5 minutes until mixed and bubbling.
  • Add chopped peppers and simmer for 5-10 minutes.
  • Stir in pre-cooked chicken drumsticks and let simmer on medium-low for 10 minutes.
  • Turn off the heat, serve over rice, pasta, or noodles, and enjoy!
Keyword African-inspired cuisine, Fall recipes, Family-Friendly Recipes, Healthy Chicken Meal, One-Pot Chicken Stew, Quick African Recipes, quick meals, Safari Simmer Tomato Stew, Stews, West African Recipes