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Penne à la Safari

Penne a la Safari made with Safari Simmer is a rich and creamy pasta dish where the bold flavors of Safari Simmer Tomato Stew replace the vodka, creating a savory, tangy tomato sauce with a hint of spice. The dish is perfectly balanced with a smooth, velvety texture, and served over penne pasta for a satisfying, flavorful meal.
5 from 1 vote
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Prep Time 0 minutes
Cook Time 12 minutes
Course Main Course, Side Dish, Snack
Cuisine American, Italian
Servings 4 Servings

Ingredients
  

  • 2 cups Penne Pasta uncooked
  • 1/4 stick Butter unsalted
  • 1 jar Safari Simmer Tomato Stew
  • 1 tsp Safari Sunset heat blend optional
  • 1/2 cup Heavy cream

Instructions
 

  • Boil a large, salted pot of water for your pasta and cook it al dente according to package instructions.
  • Meanwhile (once the pasta starts to cook), add the butter to a skillet over medium-high heat until it melts.
  • Optional step - Add ground beef, turkey, or chicken after the butter is melted and cook until browned for extra meaty goodness!
  • Add in the Safari Simmer Tomato stew, cream. Stir until it’s nice and smooth. Let the sauce cook for about 5 minutes or until it’s thickened to your liking (it should be very gently bubbling, so you may need to turn down the heat).
  • Optional Step – If the sauce is a little too acidic/tangy for your liking, add in a pinch of sugar.
  • Drain the pasta and toss with the sauce (add a splash of hot pasta water if the sauce gets too thick). Serve immediately with plenty of parmesan cheese over top.

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